Thursday, April 3, 2014

The Blood Work ... Interpreting Results



PLEASE READ THE FIRST AND SECOND POSTS BEFORE READING THIS POST




Get Caught Up on the Story by reading 
these posts first:
The Beginning & Inspiration
The Rationale Behind it All




Blood Work Results
Taken on March 24, 2014


Deciphering Blood Test Measurements
Blood tests use the metric measurement system and abbreviations such as the following:

  • cmm cells per cubic millimeter
  • fL (femtoliter) fraction of one-millionth of a liter
  • g/dL grams per deciliter
  • IU/L international units per liter
  • mEq/L milliequivalent per liter
  • mg/dL milligrams per deciliter
  • mL milliliter
  • mmol/L millimoles per liter
  • ng/mL   nanograms per milliliter
  • pg (picograms) one-trillionth of a gram


To assist in the understanding of the results I will be putting information for many of the most important markers/measurements below with my actual values highlighted in a different color. (Info found @ newportnaturalhealth.com)


This is the first time in my life I have had blood work done and is the result of nearly 7 years being 98% vegan and 100% vegetarian. When the blood was drawn my blood pressure was 122/80 and I weighed 212 lbs at 6'3" height. 

Chemistry Panel (or Metabolic Panel)
ALT (alanine aminotransferase)
Healthy range: 0 to 44 IU/L ................ My Results: 43
This test looks at levels of the liver enzyme ALT. When all’s well with your liver, your score on this test should be within range. Anything higher may indicate liver damage.

Albumin
Healthy range: 3.5 to 5.5 g/dL ................ My Results: 4.7
A protein made by the liver, albumin levels can be an indicator of liver or kidney problems.

A/G ratio (albumin/globulin ratio) or total protein test
Healthy ratio: a bit over 1.1 - 2.5, favoring albumin .......... My Results: 2.5
There are two types of protein your blood — albumin (see above) and globulin. The A/G ratio test compares levels of these proteins with one another. Elevated protein levels could indicate a health condition in need of attention.

Alkaline phosphatase
Healthy range: 39 to 117 IU/L ................ My Results: 47
This enzyme is involved in both liver and bone, so elevations may indicate problems with the liver or bone-related disease.

AST (aspartate aminotransferase)
Healthy range: 0 to 40 IU/L ................ My Results: 33
This enzyme is found in heart and liver tissue, so elevations suggest problems may be occurring in one or both of those areas.

Bilirubin
Healthy range: 0.0 to 1.2 mg/dL ................ My Results: 0.8
This provides information about liver and kidney functions, problems in bile ducts, and anemia.

BUN (blood urea nitrogen)
Healthy range: 6 to 20 mg/dL ................ My Results: 13
This is another measure of kidney and liver functions. High values may indicate a problem with kidney function. A number of medications and a diet high in protein can also raise BUN levels.

BUN/creatinine ratio
Healthy ratio of BUN to creatinine: 10:1 to 20:1 (8-19) ................ My Results: 13
(men and older individuals may be a bit higher)
This test shows if kidneys are eliminating waste properly. High levels of creatinine, a by-product of muscle contractions, are excreted through the kidneys and suggest reduced kidney function.

Calcium
Healthy range: 8.7 to 10.2 mg/dL  ................ My Results: 9.5
(the elderly typically score a bit lower)
Too much calcium in the bloodstream could indicate kidney problems; overly active thyroid or parathyroid glands; certain types of cancer, including lymphoma; problems with the pancreas; or a deficiency of vitamin D.

Chloride
Healthy range: 97 to 108 mEq/L ................ My Results: 100
This mineral is often measured as part of an electrolyte panel. A high-salt diet and/or certain medications are often responsible for elevations in chloride. Excess chloride may indicate an overly acidic environment in the body. It also could be a red flag for dehydration, multiple myeloma, kidney disorders, or adrenal gland dysfunction.

Creatinine
Healthy range: 0.5 to 1.1 mg/dL for women; 0.76 to 1.27 mg/dL for men ........ My Results: 1.00
(the elderly may be slightly lower)
The kidneys process this waste product, so elevations could indicate a problem with kidney function.

Fasting glucose (blood sugar)
Healthy range: 65 to 99 mg/dL for the average adult ................ My Results: 82
(the elderly tend to score higher even when they are healthy)
Blood sugar levels can be affected by food or beverages you have ingested recently, your current stress levels, medications you may be taking, and the time of day. The fasting blood sugar test is done after at least 6 hours without food or drink other than water.

Phosphorus
Healthy range: 2.4 to 4.1 mg/dL ................ My Results: ~Not Tested~
Phosphorus plays an important role in bone health and is related to calcium levels. Too much phosphorus could indicate a problem with kidneys or the parathyroid gland. Alcohol abuse, long-term antacid use, excessive intake of diuretics or vitamin D, and malnutrition can also elevate phosphorus levels.

Potassium
Healthy range: 3.5 to 5.2 mEq/L ................ My Results: 4.3
This mineral is essential for relaying nerve impulses, maintaining proper muscle functions, and regulating heartbeats. Diuretics, drugs that are often taken for high blood pressure, can cause low levels of potassium.


Protein Total, Serum
Healthy range: 6.0 to 8.5 g/dL ................ My Results: 6.6


Sodium
Healthy range: 135 to 145 mEq/L ................ My Results: ~Not Tested~
Another member of the electrolyte family, the mineral sodium helps your body balance water levels and helps with nerve impulses and muscle contractions. Irregularities in sodium levels may indicate dehydration; disorders of the adrenal glands; excessive intake of salt, corticosteroids, or pain-relieving medications; or problems with the liver or kidneys.



Lipid Panel (or Lipid Profile)
The lipid panel is a collection of tests measuring different types of cholesterol and triglycerides (fats) in your bloodstream. ** I had a new VAP Cholesterol Profile test done which is the most advanced of its kind currently. Visit this site to learn more about the VAP Cholesterol Profile

Total cholesterol ....... My Result: 135 mg/dL
General rules (best to worst):

  • Healthy Below 200 mg/dL (below 5.18 mmol/L)
  • Borderline high 200 to 239 mg/dL (5.2 to 6.2 mmol/L)
  • High Above 240 mg/dL (above 6.2 mmol/L)


This test measures combined levels of both LDL (bad) and HDL (good) cholesterol. The test may be done simply to record an individual’s cholesterol levels or for comparison purposes (e.g., to determine if cholesterol-lowering medications or nutrients are working).

Triglycerides ....... My Result: 93 mg/dL

  • Healthy range: 40 to 150 mg/dL

These fats are found in the bloodstream and may contribute to heart disease and other health problems.

HDL (Good) cholesterol ....... My Result: 30 mg/dL
General rules:

  • Best Above 60 mg/dL
  • Good 50 to 60 mg/dL
  • Poor Below 40 mg/dL for men; below 50 mg/dL for women

Also known as good cholesterol, HDL (high-density lipoprotein) protects against heart disease. Low scores are risk factors for heart disease.

LDL (Bad) cholesterol ....... My Result: 86 mg/dL
General rules (best to worst):

  • Optimal Below 100 mg/dL
  • Near optimal 100 to 129 mg/dL
  • Borderline high 130 to 159 mg/dL
  • High 160 to 189 mg/dL
  • Very high Above 189 mg/dL


Also known as bad cholesterol, LDL (low-density lipoprotein) is the substance that clogs arteries and is linked to heart disease.


Specifically, the VAP test measures:

  • Total VLDL: ( < 30 mg/dL desired) .... My Results: 19
    • Elevated VLDL levels correspond to an increased risk of heart disease and diabetes.


  • Sum Total Cholesterol: ( < 200 mg/dL desired) ... My Results: 135
    • The sum of HDL, LDL and VLDL levels.
  • Total non-HDL: ( < 160 mg/dL desired) ...... My Results: 105
    • The sum of only LDL and VLDL levels; a higher value indicates a greater risk for developing heart disease. 
  • Total apoB100: ( < 109 mg/dL desired) ...... My Results: 77
    • Apolipoprotein B100 helps create, carry and deliver "bad cholesterol" to cells; measuring apoB100 levels aids in determining the type and/or cause of high cholesterol. 


  • Lp(a) cholesterol: ( < 10 mg/dL desired) ...... My Results: 2.0
    • Research suggests that Lp(a), which is similar to LDL, is an inherited risk factor for atherosclerosis.


  • IDL: ( < 20 mg/dL desired) ...... My Results: 9
    • A lipoprotein of intermediate density; according to Atherotech, this number is elevated among individuals with a family history of diabetes.


  • LDL-RC: ( < 100 mg/dL desired) ...... My Results: 75
    • LDL that is bound to C-reactive protein; this type of LDL is found at the site of atherosclerotic plaques in the body, which are one of the key features of artery disease and -- when they rupture -- the primary initiator of heart attacks.


  • Sum Total LDL-C: ( < 130 mg/dL desired) ...... My Results: 86
    • The sum of Lp(a), IDL and LDL.


  • LDL Size Pattern: ( "B" desired) ...... My Results: B
    • Reported as one of three categories -- A, A/B or B. In pattern A, the LDL molecules are larger and less dense, making them easier for the body to remove. In pattern A/B, there is a combination of light and dense molecules. In pattern B, smaller, high-density molecules predominate. According to Atherotech, patients with small, dense LDL particles (pattern B) have a four-fold greater risk of developing heart disease than patients with LDL size pattern A.


  • HDL-2:  ( > 10 mg/dL desired) ...... My Results: 4
    • A subclass of "good cholesterol" that is particularly protective against heart disease. A low number here could mean an increased risk of coronary artery disease, even in those with otherwise normal cholesterol levels.
  • HDL-3: ( > 30 mg/dL desired) ...... My Results: 25
    • Another subclass of HDL, which does not protect against coronary artery disease to the same degree as HDL-2. 


  • VLDL-3: ( < 10 mg/dL desired) ...... My Results: 12
    • A triglyceride-rich very low-density lipoprotein; some studies suggest a potential correlation between higher VLDL-3 numbers and the development of diabetes.
In addition, the VAP test provides individuals with a better idea of their vulnerability to the metabolic syndrome, a combination of factors that significantly elevate the risk an individual will develop diabetes or cardiovascular disease.


Additional Recommended Tests
  • Thyroid
    • Test Normal Range: ...... My Results: 2.040
Normal Range: Thyroid-stimulating hormone (TSH) 0.450 to 4.500

While not part of the standard blood panel, thyroid tests are often ordered, especially if they report fatigue and weight gain, or weight loss and feelings of nervousness or hyperactivity. Some physicians dismiss borderline low or high tests, but some have found that these can be very helpful for identifying problems with the thyroid gland.



  • Vitamin D 
    • Normal range: 30.0 to 100.0 ng/mL ...... My Results: 11.8
Vitamin D deficiencies are very common. Too little vitamin D can put you at risk for broken bones, heart disease, cancer, and a host of other ailments. Our bodies can make vitamin D, but only when bare skin, free of sunblock and lotions, is exposed to sunlight. And even then, people of color and older individuals may not be able to manufacture sufficient quantities for optimal health. The best way to determine if you need supplements is to have a vitamin D test, known as 25-hydroxyvitamin D. 





So, the 'Doc' said that I have an excellent lab report except for the concerns about low HDL count and low Vitamin D. He is VERY interested to see how the blood lab will come out following a strict 4 weeks of raw vegan dieting & daily exercise and I have to admit I am very curious as well! The areas where many people believe vegans would be deficient in such as protein and Iron (Anemia is the result of an Iron deficiency) I was, not surprisingly, within the tolerable or great range despite not having a single bite of any meat for nearly seven years! I obtain the valuable minerals, vitamins, and amino acids in a widely diverse and varied plant based diet. 




http://www.newportnaturalhealth.com/2012/08/a-guide-to-understanding-blood-tests/


3 comments:

  1. Hi!
    I'm from Guatemala, and here is kind of expensive to be vegan. However, I'm not turning off my life style even for my life.
    I have recently got my blood analysis, and my Globulin is really down, but my Albumin is high. The ration between both is what is kind of alarming.
    I won't become vegetarian; I can't :(
    How could I rise my Globulin level without supplements (and, is there any supplement for that?)? I don't have the data here with me, but essentially, I just have to rise that level. Everything apart is fine :)

    (Sorry for my English)

    Thank you to anyone that could help me!! :D

    ReplyDelete
  2. Why won't you become vegetarian, when meat is more expensive?
    Try eating no cooked foods, no animal products, and eating only fresh raw fruits and vegetables, for as long as possible, or a free trial period, eg of 2 months etc, or even for a day or two will give improvements in energy etc.

    http://health101.org/articles.htm

    ReplyDelete
  3. The healthy range of vitamin d is actually not 30 to 100.
    It is 50 to 80 ng/mL.
    And sun is healthier than supplements.
    A light array box for about $1200 is actually better than the sun because it can reduce the harmful rays.

    http://health101.org/art_cancer_vitamin_D.htm

    ReplyDelete